Banquet menu 2


  • Salad of season vegetables
  • Caviar witn onions
  • Reindeer tondue with horseraddish
  • Slightly salted whitefish with potatoes
  • Jellied minced 3 types of meat
  • Farmstead chicken stewed with mini vegetables, ressed with mushroom sauce
  • Grilled salmon on a plate of stewed barley with shrimp sause
  • Apple strudel with icecream