Banquet menu A La Rantalinna
- Fish platter
chef-salted salmon, fish follicle, salmon tar-tar, red caviar with onion, smoked salmon
- Мeat platter
dried venison, jellied minced 3 types of meat, deer tongue, salad with forest mushrooms, served with potatoes.
- Salad with Lapland cheese , vegetables, sun-dried tomatoes.
- Julliene with forest mushrooms
- Salmon baked with tomato souffle, grilled vegetables and Leek sauce
- Duck fillet with apples, wild rice and lingoberry-honey sauce
- Chocolate fondant with mascarpone sauce.
Brreadbasket and butter is included.
Kids under 3 yo-free of charge