Banquet menu 1


 Banquet menu  A La Rantalinna

  • Fish platter

chef-salted salmon, fish follicle, salmon tar-tar, red caviar with onion, smoked salmon

  • Мeat platter

dried venison, jellied minced 3 types of meat, deer tongue, salad with forest mushrooms, served with potatoes.

  • Salad with Lapland cheese , vegetables, sun-dried tomatoes.
  • Julliene with forest mushrooms

MAIN COURSE

  • Salmon baked with tomato souffle, grilled vegetables and Leek sauce
  • Duck fillet with apples, wild rice and lingoberry-honey sauce
  • Chocolate fondant with mascarpone sauce.

64 euro

Brreadbasket and butter is included.

Kids under 3 yo-free of charge

Kids: 3-12yo-50%